Although my morning walks have been few and far between, the ones that I have managed to squeeze in, between the soggy downpours, have been amazingly beautiful. Spring, while it took eons to get here and is still sparsely available, is amazingly glorious. Sometimes I just truly marvel at the tiniest creations we have been blessed with...like grass and reflections in a pond :)
I love this Sweet Red Onion Dressing. I think it has been passed down from friend to friend to friend, and I really don't know where it originated from. It's the perfect dressing for any green salad.
3 tablespoons diced red onion
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
1/4 cup, plus 2 tablespoons red wine vinegar
1 cup vegetable oil
Blend everything on high until smooth.
For salad, toss together: green leaf lettuce, pecans, sliced green apples, feta cheese, cranberries, cucumber.